Hawaiian Coffee Liqueur


All coffee liqueurs are made from a coffee base, usually that of a very weak commercial bean that is in large supply from many parts of the world and need a supporting flavor or supplement. Vanilla and chocolate are commonly used to enhance the weaker coffee bean. Not so with Kona! Kona is so enhanced with a rich full body and distinctive flavor, it needs no additives.

Just recently, blind taste tests were conducted with the six leading coffee liqueurs in the nation. These tests were conducted by a reputable marketing survey group in New York. Among those tested were Sobroso, Cafe Lolita, Kahlua, Tia Maria and Kamora.

Kona is the only coffee grown in the United States of America. Kona Gold is certified by the Kona Pacific Farmer's Cooperative to be 100% pure Kona coffee. This formula certification is is registered with the United States Bureau of Alcohol, Tobacco & Firearms.

Kona Gold was the first choice.
Try it, you will love it.



Mark Twain July, 1866
On a visit to the Big Island of Hawaii

“The ride through the district of Kona took us through the famous coffee section.  I think that Kona coffee has a richer flavor than any other coffee, be it grown where it may, and be called by what name you please.”




Made from the world's finest coffee

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